Meatballs in tomato sauce

INGREDIENTS (serves 4)


220 g beef minced meat 

220 g pork minced meat

45 g plain bread crumbs 

2 eggs

2 tablespoons grated Parmesan cheese

2 tablespoons olive oil

65 g milk

1 clove garlic finely chopped

parsley, oregano, nutmeg, salt and black pepper



Step 1 

PUT the breadcrumbs in a pot and ADD milk

LET it soak

GATHER all the ingredients in a bowl

WORK the mixture with your hands

LEAVE it for 30 mins

Step 2: to assemble 

FORM small balls using wet hands , they should be slightly larger than a walnut 

Step 3: to cook

PREHEAT an oven to 425 degrees F (220 degrees C)

BAKE for 15 to 20 minutes until browned

In alternative

FRY them in plenty of olive oil for 10 minutes, the oil must COVER them completely

Step 4

PREPARE the tomato sauce in a pan.

POUR the meatballs and continue cooking for 30 minutes


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1 commento

  1. Patrizia Gasparollo

    Well done guys! … and so next year as second course I will have Meatballs in tomato sauce! Wonderful!👏👏👏

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