wp_2028819 
INGREDIENTS
Beef 1 kilo
1 onion
Celery a stolk
Extra virgin olive 4 spoons
00 floar 30 grams
Thyme a spring
Black pepper to taste
Meat broth 2,5 liters
1 carrot
1 glass of red wine
30 grams of butter
1 spring of rosemary
3 sage leaves
Salt up to tast
Step 1:
FLOUR the beef meat
Step 2
HEAT the oil and butter (optional) in a large pot
ADD the chopped onion, celery and carrot
COOK them for ten minutes, until soft. You can add a little hot broth
ADD the beef
RAISE the heat and LET the meat SEAL well for a few minutes
ADD the red wine
LET IT EVAPORATE completely without covering the pan
ADD the broth
ADD the sage, rosemary, thyme, salt and pepper
Step 3:
COVER with a lid and cook on a medium heat for at least two hours
STIR occasionally
CHECK that it does not dry, in case add some broth
check that it does not dry, in case add some broth
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