Pasta Carbonara

INGREDIENTS:

spaghetti

guanciale or diced bacon

eggsand 1 yalk

grated pecorino romano cheese

salt

black pepepr

METHOD:

step 1. heat a pan with slightly salted water for the pasta

step 2. to prepare the guanciale cut guanciale into small peaces and cook until crispy

step 2: to prepare the egg mixture beat the eggs with the grated cheese, pepper and a bit of salt

step 3: to assemble-follow thoroughly for a creamy carbonara

transfer the pasta and a little cooking water to the pan whith bacon

mix together

turn the heat off

add the egg and stir

cover with a lid

let it rest for 2 minutes

add some pepper and stear

serve right a way