METHOD

step 1.

heat  A PAN  WITH SLIGHTLY SALTED WATER FOR THE PASTA 

STEP 2. TO PREPARE THE GUANCIALE 

CUT GUANCIALE INTO SMALL PEACES AND COOK UNTIL CRISPY

STEP 2. TO PREPARE THE EGG MIXTURE 

BEAT THE EGGS WITH THE  GRATED CHEESE,PEPPER AND A BIT OF SALT 

STEP 3.TO ASSEMBLE-FOLLOW THOROUGHLY FOR A CREAMY CARBONARA TRANSFER THE PASTA AND A LITTLE COOKING WATER TO THE PAN WITH BACON

MIX TOGETHER 

TURN THE HEAT OFF

ADD THE EGG AND STIR 

COVER WITH A LID 

LET IT REST FOR 2 MINUTES 

ADD SOME PEPPER AND  STEAR 

SERVE RIGHT AWAY.