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Not only pasta
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Our school
First courses
Pasta Carbonara
Gnocchi without potato
Lasagne
Sausage and Mushroom Risotto
Passatelli in broth
Second courses
Frikadeller
Meatballs in tomato sauce
Beef Stew
Polenta
Pizza
Pizza
Focaccia with rosemary
Dessert
Chocolate tart (crostata)
Pastiera Napoletana
Tiramisù
Cup Cakes
Our chefs
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